![]() |
| Roshan Tamang |
![]() |
| Roshan Tamang |
| Ecologically speaking ‘Ecotourism’ ventures have been promoted in mountain regions for years to deal with the problems of environmental degradation. Indeed, in the high-altitude communities of Khumbu and Gangotri, there are already critical local, grassroots efforts underway. In Khumbu this was instigated following the rise in tourism, which led to increased demand for firewood, thus denuding forests in the area, as well as higher levels of pollution from garbage left behind. Internalised by the involved community, concerns over the environment led to the central government establishing Sagarmatha National Park in 1976, thereby putting into practice eco-friendly measures such as the imposition of strict regulations on the use of wood, recycling and number of expeditions allowed up Mount Everest. I happened to arrive in Khumbu during the brief period of the year when local porters are allowed to gather fallen wood from the forests, though inspecting officers would still make sure that none of the dokos (baskets) contained branches that were still green at the core. Solar cookers have also been installed in many Khumbu households. Similarly, in Gangotri, deforestation, water pollution, garbage and unplanned construction used to dominate the landscape towards Gaumukh. Bhojbhasa, so named after the bhoj birch trees whose foliage once suffused the landscape, is today largely a wasteland, after the birches were all felled for fuel following an explosion of unplanned tourism. Due to concerns about environmental damage, the government of Uttarakhand decided last year to limit the number of pilgrims allowed to walk up to Gaumukh to 150 per day, and special permission is now required to traverse the glacier. One is even obliged to bring back the same number of water bottles taken into the National Park, or pay a fee. It is impressive to see how tea stalls have been banned from their previous sprawl, except for a few settlements in Bhojbhasa, and reforestation projects stroke tints of green on the generally arid brown hills. While such efforts may not be a direct outcome of or have a direct impact on the climate-change scenario, they provide examples of solutions that investigate the relationship that humans have with their local natural environment, with an eye to developing holistic and sustainable exchanges. Retroactively, these long-term projects even have an, albeit minimal, effect on reducing carbon emissions. |
![]() |
| Smriti Mallapaty |
![]() |
| Smriti Mallapaty |
| Brooding brown clouds It is now commonly accepted that the temperature rise and glacial melt of the past half-century is due to higher levels of greenhouse gases, largely brought about by the burning of fossil fuels. More recently, however, other smaller-scale human activities have also been specifically identified. “[F]actors such as land use change and pollution also complicate the detection of anthropogenic warming influence on physical and biological systems” are mentioned in the Key Uncertainties section of the AR4 report. ‘Black carbon’ aerosols, which are emitted as soot from burning material such as wood, cow dung, biomass and coal form a haze, commonly known as a brown cloud, which concentrates particularly over the Indus-Ganga plain, extending from Pakistan to Bangladesh and as far as Burma. The aesthetic factors aside, black-carbon particles cause upper atmospheric heating and lower the temperature at which ice and snow melts – after settling on a glacial surface, the dark particles have lower reflective capacity than does white snow. In a 2008 study, two researchers in the US – V Ramanathan and G R Carmichael – found that, based on research conducted in western India and in the Indian Ocean, black carbon has a warming impact as much as 60 percent greater than that of carbon dioxide. While CO2 emissions are still the primary global concern – carbon dioxide has a ‘radiative forcing’, or warming effect, of about 1.7 watts per square metre, compared to about 0.9 watts from carbon soot, while carbon dioxide also remains in the environment for more than a hundred years – looking into other ways to mitigate may be an appropriate option in the current regional emissions scenario. Black carbon does not disperse as far as carbon dioxide would, and thus its impact is mainly felt in the area in which it originates. Due to its short atmospheric lifespan – ranging from mere days to weeks – decreasing the emission of black carbon would bring about a nearly immediate effect on the warming of local climates. Products with the technology to reduce black-carbon emissions are already available, which many are hoping can be integrated on a widespread basis in the near future. At USD 100-1000, smoke-free cookers may not be sustainable at the current rates, but may become increasingly affordable as more efforts are put into switching to less-carbon-heavy forms of energy. |
Please note that offensive posts will be removed.
![]() |