Vidya Balachander is a food and travel writer and editor currently based in Dubai. Her writing has appeared in a number of international publications, including Saveur, Food52, CNN's Parts Unknown, LitHub, Roads & Kingdoms and National Geographic Traveller, among others. Her work explores the intersection of food, culture, communities and geopolitics.
How India’s top bureaucrats saw the end of the Emergency, and why it’s relevant today.
On whether Southasia’s digital space should be regulated.
12 noteworthy books on Southasia reviewed by our contributors this year.