Food
Who doesn’t put ghee in their khichuri?
On food and representation, online and offline.
Debolina Dey | Sep 11, 2020
At the Indian Coffee House
On the Indian Coffee House and the 16th-century Sufi saint who introduced the beans to the Subcontinent.
Nandita Haksar | Feb 05, 2019
Southasian aid regimes
It is too often forgotten that aid giving is a political project.
Nilanjana Biswas | Dec 17, 2013
Seeding the future
The use of modern seeds stands to erode the genetic diversity of local seed varieties in Nepal
Smriti Mallapaty | Jul 15, 2013
Eat, drink, write
A food writer dishes on the ins and outs of her profession.
Suman Bolar | Apr 23, 2013
Brideprice
A new translation of Manik Bandopadhyay's ‘Namuna’ by Madhusree Mukerjee.
Manik Bandopadhyay | Apr 22, 2013
In cash or in kind?
A universal Public Distribution System would do better than direct cash transfers in solving India’s food-policy conundrum
Deepankar Basu and Debarshi Das | Apr 19, 2013
Eating on the islands
As times have changed, so has the Maldives’ unique cuisine and culture
Xavier Romero-Frias | Apr 15, 2013
The pig-nama
On how the pig can be a great pet, and also a great meal
Vidyadhar Gadgil | Apr 15, 2013
Latest Articles
From Bin Qasim to Ertugrul
How the Pakistani state has revived the use of historical drama as a political tool.
The costly spectacle of cricket
What COVID-19 reveals about the spectacle of cricket and inequality within the cricket fraternity.
The early story of Christianity in Northeast India
Colonial officers, venture capitalists and Baptist missionaries in the Naga highlands.
Constitutional change in Sri Lanka, Afghan peace talks, Bhutan-Bangladesh trade agreements and more
Southasiasphere podcast episode 02: Updates and analysis from around the region.
